American Apple Pie
This delicious American Apple Pie is ideal for fall and winter cold days. There is nothing better than a smell of a freshly baked pie in the kitchen :). It wakes up all your senses. Have you ever tasted an apple pie with walnuts? No? Well, this is a must try apple pie recipe.
Unfortunately, I don’t have a photo of a whole pie – we ate almost everything in a couple of minutes, leaving only one piece, but as soon as I make it again I’ll add more photos.
Please note that this American apple pie recipe contains wheat! But more pictures are coming soon, also new flavors and some new combinations of this popular desert will be published in next few weeks.
Prep time: 1 h 30 min Cook time: 45 min Total: 2h 15 min Servings: 6
INGREDIENTS
- 5-6 medium apples
- 3 tablespoons of ground walnuts
- 6 tablespoons of coconut sugar (or any other sweeter)
- 1 teaspoon of cornstarch
- 1 teaspoon of ground cinnamon
- 2/3 tablespoon of a butter for greasing a pan
INGREDIENTS FOR CRUST
- 4 teaspoons of coconut sugar
- 1/3 teaspoon of salt
- 8.8 oz (250g) butter (cold)
- 15.9 oz (450g) all-purpose flour
- 3.4-4.4 fl oz (100-130 ml) cold water
INSTRUCTIONS
Crust: Mix all dry ingredients together. Slowly add the water until you form a dough. Divide the dough like this: 2/3 for the bottom of the pie and 1/3 for the top. Let it sit in the fridge for at least 1h
- Peel and core the apples and slice them about 1/5 inch thick. Mix them with all dry ingredients
- Fill the pie with the apples. Slice the top pie dough into stripes and add them on the top.
- Preheat the oven to 450F degrees and bake for about 20min. Then reduce the temperature to 375F and bake for about 20-25min.
- Enjoy your American Apple Pie!
Great Recipe! Thanks!