Apple Pie Chia Pudding
If you liked our Mango Chia Pudding and Banana Chia Pudding, you’ll definitely like this Apple Pie Chia Pudding recipe. It’s absolutely refreshing and delicious – like the apple pie. It’s perfect for people who don’t like eating basic chia puddings.
As you already know I like all of my chia puddings, and I experiment all the time. In this case, I added rolled oats to the chia seeds. If you don’t have rolled oats, after making this Apple Pie Chia Pudding recipe for several times, I can say that it’s even better with the ground oats.
This recipe is 100% vegan, gluten-free, dairy-free, and healthy!
Prep time: 2 h Cook time: 5 min Total: 2 h 5 min Servings: 1
INGREDIENTS
- 1 tablespoon chia seeds
- 2.5 tablespoons rolled oats
- approx 1/2 cup (100ml) of unsweetened non-dairy milk (I used almond milk)
TOPPING
- 1/2 of a medium-size apple cut into small cubes (slices)
- 1 tablespoon raisins
- 1/4 teaspoon cinnamon
INSTRUCTIONS
- Add all the ingredients to a jar (or a small glass) and stir together. Tighten lid (or cover with plastic wrap). Place chia pudding in a fridge for at least 2 hours or overnight.
- Slice apple into small cubes and add them on top of the chia pudding. Add raisins. Sprinkle with cinnamon.
- Enjoy your Apple Pie Chia Pudding!
