Avocado Chia Pudding
Avocado is one of our most added smoothie ingredients. We love adding it because of its creamy consistency. Smoothies are amazingly creamy each time. Our idea for this week’s recipe was to make Avocado Chia Pudding, to see if we’ll get the same texture. Mission accomplished! 🙂
This amazing chia pudding has the creamiest texture of all chia puddings that we have on our website. If you like avocado, this is the best recipe for you. You’ll add all necessary nutrients, healthy fats, high-quality proteins, antioxidants, and other good stuff that one meal should include.
Avocado Chia Pudding is 100% vegan, gluten-free, and dairy-free! We added some frozen forest blueberries on top, but you can add anything you like, from fresh fruit to coconut, chopped almonds or walnuts. There are so many good options.
As we mentioned above, and as many of you who follow us for a long time now, we have more than 10 chia pudding recipes on our website. Here are some we recommend you to try:
- Spinach Chia Pudding
- Vanilla Walnuts Chia Pudding
- Chocolate Peanut Butter Chia Pudding
- Strawberry Chia Pudding
Prep time: 2 – 8 h  Cook time: 4 min  Total: 2 – 8 h 4 min  Servings: 1
INGREDIENTS
- 2.5 tablespoons chia seeds
- 1 teaspoon maple syrup (or honey if not vegan)
- 1/2 medium-sized avocado
- approx 5.4 fl oz (160 ml) of unsweetened non-dairy milk (we used almond milk)
TOPPING
- frozen blueberries (optional)
INSTRUCTIONS
- Add avocado, maple syrup (or honey), and non-dairy milk into a blender and blend on high until smooth. In a small mason jar (or a small glass) add chia seeds and blended mixture. Stir together until combined. Tighten lid (or cover with plastic wrap). Place chia pudding in the fridge for at least 2 hours or overnight (better).
- Add frozen blueberries on top of the chia pudding.
- Enjoy your Avocado Chia Pudding!
NOTES
- The texture is thicker and more flavorful if it stays for about 6-8 hours in the fridge – overnight.Â
