Chocolate Belgian Ice Cream Waffles
Everybody knows about traditional Belgian waffles. They are very light and airy inside! Who doesn’t like them, right? We decided to make them even better by adding honey and cocoa powder. Sounds yummy? That’s not all, we topped our Chocolate Belgian Ice Cream Waffles with some ice cream, chocolate topping, and ground hazelnuts.
Let us show you how to make the best Chocolate Belgian Ice Cream Waffles ever!
When it comes toppings, you can’t go wrong! Even if you choose to eat them without toppings, just as a quick snack, you’ll be amazed. We love to serve them with some fresh fruits, like strawberries, blueberries, etc, but since these fruits are not in season now we have decided for chocolate & ice cream. Whatever you choose we are 100% sure you’ll make them over and over again.
Please note that this recipe contains dairy & gluten.
Prep time: 5 min Cook time: 25 min Total: 30 min Servings: 10
INGREDIENTS
- 2 large eggs
- 2 cups milk
- 1/2 tablespoon baking soda
- 2 tablespoons baking powder
- 2 cups all purpose flour (or any other you like to use)
- 2-3 tablespoons honey
- 3 tablespoons cocoa powder
- 1/2 cup melted butter
- a pinch of sea salt
- just a little bit of olive oil for greasing the waffle maker
TOPPINGS (OPTIONAL)
- Vanilla ice-cream
- Chocolate topping
- ground hazelnuts
INSTRUCTIONS
- Grease with olive oil (very little) and preheat the waffle maker.
- In the meantime put all dry ingredients into a large bowl and mix. In a separate bowl add all wet ingredients and mix well. Stir together wet and dry ingredients until completely smooth and creamy.
- Add the mixture to the waffle maker and cook for 5-6 minutes.
- Add one scoop of vanilla ice cream on top of 2 waffles, drizzle with chocolate topping and toss with hazelnuts.
- Enjoy your Chocolate Belgian Ice Cream Waffles!
NOTES
- We got 10 Chocolate Belgian Ice Cream Waffles from this mixture.
