Flourless Double Chocolate Brownies

These gluten-free flourless double chocolate brownies are one of the most delicious brownies I’ve ever tasted. They are so rich in flavors and so chocolaty. The chocolate layer on top makes them crunchy. You have to try them. 🙂

I was looking for a gluten-free variant of brownies and since I like walnuts I decided to add them instead of flour. Gluten can be sometimes very hard for your stomach, so making flourless brownies is always a win! 

Prep time: 10-15 min   Cook time: 35 min   Total: 45-50 min   Servings: 8

Print Recipe

INGREDIENTS

• 7.05 oz (200g) unsalted butter
• 14.1 oz (400g) sweet chocolate
• 3.5 oz (100g) ground walnuts
• 4 large eggs
• 2.5 oz (70g) chopped roasted hazelnuts
• 2.5 oz (70g) chopped roasted almonds
• 1 tablespoon of coconut oil.

INSTRUCTIONS

• Preheat the oven to 350°F (180°C).
• Melt 7.05oz (200g) chocolate and butter over a double boiler until completely smooth. Let it cool for 5 minutes (at a room temperature)
• In the meantime beat the eggs. There is no need to separate the egg yolks and the egg whites.
• Add melted mixture slowly to the beaten eggs and stir until completely smooth.
• Add walnuts and half of the roasted hazelnuts and almonds, and stir.
• Transfer the dough to the prepared pan (mine was 12x10inch) and bake for 22-25 minutes until a toothpick inserted into the center comes out clean.
• Melt 7.05oz (200g) chocolate and coconut oil over a double boiler until completely smooth. When done spread it evenly over the baked brownies and add the rest of the chopped hazelnuts and almonds.
• Let it cool completely in the fridge and then serve Flourless Double Chocolate Brownies!

Print Recipe