Greek Yogurt & Fig Topped Crispbread

Today’s recipe, Greek Yogurt & Fig Topped Crispbread, is all about healthy snacking! 🙂 Not sure about you, but snacks are something we love tremendously. But, let’s be honest, most of the snacks we can find in grocery stores are unhealthy. They contain a lot of refined sugars, palm oil, and other things that are bad for our health.

Besides, eating a lot of sugary snacks can lead to gaining weight, which is something we don’t want, right?

Having that in mind we came up with an amazing snack recipe. A combination of savory and sweet ingredients is what gives this snack a special taste. Even if you don’t like Greek yogurt you’ll love this recipe.

In this recipe, we used regular dairy yogurt. For a vegan option, use non-dairy Greek yogurt alternatives like coconut yogurt for example! Instead of honey use maple syrup.

Let us know if you like this recipe! If you want to see more unusual recipes like this, write to us in the comment section below.

 
Do you like snacks? Check our other snack recipes like Super Food Energy Bites, Sugar-Free Energy Balls, or Peanut Butter Energy Balls.

If you are more into meal-sandwiches check our Best Homemade Cheesy Italian Sandwiches.

Prep time: 2 min   Cook time: 3 min   Total: 5 min   Servings: 2

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INGREDIENTS

• 2 pieces of crisp bread of your choice
• 2 fresh figs
• 4 teaspoons plain Greek yogurt
• 1 teaspoon honey (or maple syrup)

INSTRUCTIONS

• For this recipe, you’ll need any bread of your choice. We used crispbread – 2 pieces. Spread 2 tablespoons of Greek yogurt on each bread piece. Set aside for about 3 minutes – let the bread soak the yogurt moisture.
• Meanwhile tiny slice figs. Add them on top of the Greek yogurt. Drizzle with honey.
• Serve and enjoy Greek Yogurt & Fig Topped Crispbread!

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