The Best Nutella Spaghetti

When we say pasta, the first thing most of us think of is a delicious pasta with tomato sauce and basil. But who said that pasta has to be a savory meal? It doesn’t! I, myself, was very skeptic and would never imagine trying sweet spaghetti until Darko had revealed his secret recipe. 🙂 He combined the best two Italian ingredients and created a perfect dessert – Nutella Spaghetti.

This mouth-watering recipe is perfect for beginners and people who have sweet tooth but don’t know how to make sweets. The only cooking experience required is to know how to cook spaghetti. 🙂

Are you one of those people who secretly eat Nutella straight out of a jar? Now you can enjoy your favorite spread with pasta, even as a meal! This recipe is so delicious and so satisfying, you won’t need anything sweet after eating it. 🙂 Who would want anything else when Nutella is there? 🙂 

Our topping ingredients were ground walnuts and coconut. Use your imagination and the ingredients you love and create your own sweet Nutella Spaghetti recipe. If you end up making it, let us know what was your favorite combination! 

Prep time: 5 min   Cook time: 15 min   Total: 20 min   Servings: 2

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INGREDIENTS

• 3.5 oz (100 g) uncooked spaghetti
• 6 tablespoons Nutella
• 6 tablespoons ground walnuts 
• 2 tablespoons coconut flakes

INSTRUCTIONS

• Cook spaghetti: Add fresh water in a large pot, about 1 liter, and bring it to boil. Add pasta. We don’t use salt or oil here. If you want you can add, but our pasta never sticks together, therefore there is no need for extra salt or olive oil. Stir the pasta. Test occasionally. Cook for about 7-10 minutes to be done. When done drain.
• When spaghetti is done, strain them, and let them cool for 5 minutes. Add Nutella and walnuts. Use salad tongs to stir everything then divide the mixture into two servings.  
• Add coconut flakes on top, a tablespoon per serving. 
• Let it cool a bit and enjoy your Nutella Spaghetti!

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