Raspberry Almond Oatmeal
A couple of days ago we ended up finding very interesting dessert oatmeal in our local grocery store. But the thing is that it was quite expensive for such a small amount of oatmeal! We decided to recreate that recipe but to also add our personal touch and make it better. We are so happy to show you our new recipe – Raspberry Almond Oatmeal.
One of the ingredients in the original recipe was water. This is the first thing we changed in the recipe. Instead of water, we used creamy coconut yogurt. You are already guessing how much this changed the taste of the oatmeal, it was just the right thing to do.
And the second thing that we changed was adding maple syrup instead of regular sugar. Way healthier isn’t it? 🙂
We are so proud that we created such a yummy and healthy recipe. Our delicious Raspberry Almond Oatmeal is 100% vegan, gluten-free, dairy-free, and sugar-free!
To see more oatmeal recipes check our website. Here are the top 3 oatmeal recipes we recommend you to try Blueberry Coconut Oatmeal, Pumpkin Oatmeal Recipe, and Walnuts Vanilla Oatmeal.
Let us know if you like this recipe or any of the top 3 we recommended you. 🙂
Prep time: 20 min – 8 h Cook time: 4 min Total: 24 min – 8 h Servings: 1
INGREDIENTS
- 5 1/2 tablespoons ground or regular rolled oats
- 3 tablespoons coconut yogurt
- 1/3 cup fresh raspberries
- 2 tablespoons chopped almonds
- 1 teaspoon maple syrup
TOPPING
- fresh raspberries
- 1-2 tablespoons coconut yogurt
- a sprinkle of hemp hearts
INSTRUCTIONS
- Add rolled oats, coconut yogurt, raspberries, and maple syrup in a food processor or blender and blend until combined. And chopped almonds and blend for 2-3 seconds only. Let the mixture sit for at least 20 minutes (or overnight) before serving.
- Add the topping ingredients, coconut yogurt, raspberries, and hemp hearts on top of the oatmeal.
- Enjoy your Raspberry Almond Oatmeal!
NOTES
- The texture is thicker and more flavorful if it stays for about 6-8 hours in the fridge – overnight.
