Roasted Brussels Sprouts

Hello Everyone! 🙂 We are continuing our series of roasted vegetable recipes. We are so happy to share with you our Roasted Brussels Sprouts recipe. Even if you are not into veggies, trust us, Brussels sprouts are one of the best vegetables to roast. The taste is amazing. What is even better is that you don’t need a lot of spices, just salt, and olive oil. 

Roasted Brussels Sprouts have crispy outside which makes them a perfect healthy snack. We love eating them while watching a movie or a tv show. 🙂

When it comes to cooking time, we set the time to 20 minutes, but this really depends on your oven. In some ovens, Brussels sprouts will take longer to roast. Also, make sure to check them every 5-10 minutes, coz they can burn very easily. 

This simple recipe is perfect for beginners, no cooking skills required, plus it is super budget-friendly. Like all the other roasted veggie recipes on our blog, this one is vegan, gluten-free, and, of course, dairy-free.

If you haven’t already, make sure to check our recent recipes like Roasted Cauliflower and Crispy And Cheesy Roasted Broccoli. Let us know if you like them! 🙂

Prep time: 10 min   Cook time: 20 min   Total: 30 min   Servings: 4

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INGREDIENTS

• 1lb (about 450 g) fresh Brussels sprouts
• 1/3 teaspoon salt
• 2 tablespoons Olive oil 

INSTRUCTIONS

• Preheat the oven to 360°F (180°C). 
• In a large baking dish line a parchment paper. Set aside.
• Cut off the ends of Brussels sprouts. Pull off all yellow outer leaves. Wash and cut in half. Add Brussels sprouts in a large bowl. Season with salt and olive oil.
• Mix well, and transfer to a baking dish. Makes sure that Brussels sprouts have enough space to bake. Bake for about 20 minutes. Be careful not to burn them.
  
• When done, let them cool for about 5-10 minutes and serve.  
• Enjoy your Roasted Brussels Sprouts!

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