Roasted Red Peppers

Roasted Red Peppers are one of our favorite salad ingredients or even a side dish. If you don’t know how to roast red peppers or any other peppers, don’t worry! We got you covered! 🙂 The best thing about this recipe is that you can make an endless amount of recipes with them.

After roasting you can freeze them or preserve in a jar. Whatever you do they’ll keep the soft texture and the same taste. We haven’t seasoned them with anything, it’s up to you to add the spice mixture you like the most.  

For this recipe, we used red peppers, but you can use any peppers you like, the process is the same. In our opinion, these are the perfect peppers for roasting. The process is very simple, anyone, even absolute beginners, can make this recipe. All you have to do is to wash the peppers, bake them for 20 minutes, flip them, and bake for another 20 minutes. Easy as that! 🙂

 
This recipe is 100% vegan, gluten-free, and dairy-free!

If you like this recipe, let us know in the comment section below. Here are 3 similar recipes we think you might like too: Roasted Brussels Sprouts, Roasted Cauliflower, and Crispy And Cheesy Roasted Broccoli (Vegan).

Prep time: 0 min   Cook time: 40 min   Total: 40 min   Servings: 2-3

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INGREDIENTS

• 4-5 Red Peppers

INSTRUCTIONS

• Preheat the oven to 360°F (180°C). 
• In a large baking dish line a parchment paper. Set aside.
• Wash red peppers and add them to the baking dish. 
• Makes sure that red peppers have enough space to bake. Bake for about 40 minutes, until the skins are completely wrinkled and the peppers are charred. Make sure to flip them halfway through. Be careful not to burn them.
  
• When done transfer them into a bowl or any deep dish, and cover with a plastic wrap. Let them sit like that for about 20 minutes. Remove the plastic wrap, remove stems and seeds from each pepper. Now you can easily peel them.  
• Enjoy your Roasted Red Peppers!

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