Spinach & Raspberries Smoothie Bowl

I’ve been drinking smoothies almost every day. But this weekend I found that I enjoy eating a smoothie bowl decorated with some fresh fruits and coconut yogurt. Spinach Raspberries Smoothie Bowl served in a beautiful coconut bowl is refreshing breakfast for all of you who love coconut yogurt.

If you buy a coconut bowl through our website we get a small commission. Here is a 10% off coupon code for your first order: ADCOOKING-10. We love our coconut bowls so much that we have a couple more designs in mind for our future orders. Coconut Bowls make completely natural bowls, using pure coconuts. 

Don’t judge a smoothie from its color. 🙂 The brownish color of this smoothie comes from spinach, reishi powder, and raspberries. All those ingredients mixed together, give this kind of a strange color. But color doesn’t affect the flavor, it’s super delicious. This recipe is going on our “most favorite” smoothies list!

This recipe is 100% vegan, gluten-free, and dairy-free. Check our other smoothie bowl recipes like Blackberry & Banana Smoothie Bowl, Green Spinach Celery Smoothie Bowl, and Strawberry & Blueberry Smoothie Bowl.

Prep time: 3 min   Cook time: 2 min   Total: 5 min   Servings: 1

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INGREDIENTS

• 1/2 ripe banana
• 1/2 avocado
• 2 cups spinach
• 1 cup frozen raspberries
• 2 celery sticks
• 1 teaspoon hemp hearts
• 1 teaspoon reishi powder
• 2 tablespoons quick oats
• 4 tablespoons light coconut yogurt
• about 3.4 fl oz (100 ml) almond milk – add more if necessary

TOPPING (optional)

• coconut flakes
• fresh blueberries
• fresh strawberries
• hemp hearts
• about 1 teaspoon coconut yogurt

INSTRUCTIONS

• Add all smoothie ingredients to a blender and blend until smooth and creamy.
• Pour everything into a (coconut) bowl. Add topping ingredients. We haven’t specified the amount of the topping ingredients. This depends on you, and how many toppings you want, and what amount.
• Enjoy your Spinach Raspberries Smoothie Bowl!

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