The Best Guacamole Recipe
Guys, today’s recipe is the most famous avocado dip ever! We slightly changed the original recipe by adding parsley. The outcome is, in our opinion, The Best Guacamole Recipe. Light, creamy, and tasty – yeah, simply amazing!
The main rule for this recipe is that there are no rules! 🙂 This is one of the easiest dips to make on our website. No cooking skills are required, which makes this recipe perfect for absolute beginners.
As you all might know, avocado always oxidase when we cut it. It starts to brown. This is why this recipe contains lemon or lime ingredients, which will prevent that to happen. But anytime we have leftovers, the top layer or guacamole is always brown. This bothered us so much – it looks like it’s spoiled.
We decided to do a little test this time. What we did is that we squeezed some extra lemon on top. The result is amazing. No more brown layer, the Guacamole has the same light green color as it had the moment we made it.
This recipe is one of the most neutral dips, which makes it perfect for anyone. Besides that, it’s 100% vegan, gluten-free, and dairy-free.
Let us know if you like this recipe. If dips are your thing, go ahead and check some of these recipes: Pumpkin Hummus Recipe, Homemade Roasted Eggplant Pepper Spread (Ajvar), and Vegan Almond Spinach Pesto.
Prep time: 3 min  Cook time: 2 min  Total: 5 min  Servings: 2-3
INGREDIENTS
- 1 ripe avocado
- 1 small garlic clove (optional)
- lemon juice (half a lemon)
- 1/2 handful of fresh parsley (more or less depending on taste)
- salt to taste
INSTRUCTIONS
- Add all the ingredients into a food processor and process on medium for about 1 minute, or until creamy. If you won’t have a food processor, use a fork to mash the avocado. Chopped parsley and garlic. The texture won’t be that creamy, but the taste will be the same.
- Transfer the mixture to a prepared jar or another dish.
- Serve and enjoy your Guacamole recipe!
