Vanilla Walnuts Chia Pudding
Hello Everyone! Are you craving for something delicious for breakfast? Stay tuned, we have something so delicious and absolutely mouthwatering. For today’s recipe, you’ll need only 3 ingredients and just 2 minutes. Ideally, you want this prepared before bedtime :). Yeah, we have chia pudding on the menu!
This time our choice is Vanilla Walnuts Chia Pudding. If you like nuts, you’ll love this one!
In the case that you don’t have walnuts, you can easily switch it with any other type of nuts that you love – peanuts, hazelnuts, pecans, or others.
For our Vanilla Walnuts Chia Pudding, we’ve used sweetened soya milk, you can use any other vanilla milk of your choice, sweetened or unsweetened. If this pudding is not sweet enough for you, just add a teaspoon of maple syrup or any other liquid sweetener, and you’ll get a fantastic dessert!
You know how much we love our chia puddings, and we have a ton of them on our website. If you haven’t tried yet, here are some of them: Blackberry Coconut Chia Pudding, Raspberry Chia Pudding, Pumpkin Chia Pudding, etc. All of them are 100% vegan, gluten-free, and dairy-free.
Prep time: 2 – 8 h Cook time: 2 min Total: 2 – 8 h 2 min Servings: 1
INGREDIENTS
- 2 tablespoons chia seeds
- 3 tablespoons finely ground walnuts
- approx 4.1 fl oz (120ml) of sweetened vanilla non-dairy milk (I used soya milk)
TOPPING
- walnuts
INSTRUCTIONS
- In a small mason jar (or a small glass) add chia seeds, ground walnuts, and vanilla milk. Stir together until combined. Tighten lid (or cover with plastic wrap). Place chia pudding in the fridge for at least 2 hours or overnight (better).
- Before serving add walnuts on top of the chia pudding.
- Enjoy your Vanilla Walnuts Chia Pudding!
NOTES
- This is a serving for one person. For the best results prepare the pudding before going to sleep. Let it stay in the fridge overnight, you’ll save yourself time in the morning and the texture of the pudding will be amazing.
