Vegan Parmesan Cheese
Finding the right Vegan Parmesan Cheese can be tricky. From my experience most of them are very expensive or contain ingredients I personally don’t like or even worse – have some preservatives added!
I’ve always been a fan of regular parmesan, but ever since I went dairy-free, searching for a perfect recipe that can be a great replacement for it was very challenging. But with Darko’s help we definitely found it!
Learn how to make vegan parmesan cheese in less than 5 minutes with just 4 ingredients! Our main ingredient are cashews, but if you are not fan of cashews, use peanuts or almonds. In our opinion cashews are perfect for this recipe because of their softer texture.
Vegan Parmesan Cheese is our favorite “seasoning” for salads, pasta, or any other savory dish! Nutritional yeast gives a real cheese flavor, while cashews have the soft texture. If you haven’t had a chance to try vegan parmesan cheese this is the perfect recipe for you. Must Try!
This amazing recipe is 100% vegan, dairy-free, and gluten-free! Super simple to make!
Check our other amazing vegan recipes! Here are some you might like: Vegan Tofu Ricotta Recipe, The Best Vegan Cheese Sauce, and Chocolate Chickpea Fudge Recipe. Let us know, in the comment section bellow, which recipe you are going to try first! 🙂
Prep time: 2 min  Cook time: 3 min  Total: 5 min  Servings: 20+
INGREDIENTS
- 1 1/8 cup (about 120g) raw cashews
- 3 tablespoons nutritional yeast
- 1/4 teaspoon garlic powder
- 1/2 teaspoon of salt
INSTRUCTIONS
- Add all the ingredients into a food processor blend for about 20 – 30 sec or until finely ground.
- Transfer parmesan to a prepared jar or airtight container. It can last for several weeks in fridge.
- Season you favorite meals with our Vegan Parmesan Cheese!
