Peanut Butter Granola Bars
When it comes to a healthy snack or breakfast you can take with you on the go, or when traveling, granola bars are our top pick! These 4-ingredient Peanut Butter Granola Bars are super easy to make, naturally contain a lot of protein, and will keep you full for at least 3 hours!
For this recipe we wanted to make the simplest and best budget-friendly granola bars ever. They contain just a couple of very common and affordable ingredients. If you want to add some dried fruits or chopped nuts, you can use this recipe as great base to start with!
These amazing 4-ingredient granola bars contain no refined sugar and are 100% vegan, gluten-free, and dairy-free. They can last you in an air-tight container in the fridge for a long time, without going bad at all.
Let us know if you like this recipe. Here are a couple of amazing snack recipes you might like to make: No-Bake Oat Granola Bars, Matcha And Hazelnut Fudge, and Beetroot Energy Balls.
Prep time: 2 h 3 min Cook time: 5 min Total: 2 h 8 min Servings: 6
INGREDIENTS
- 1 1/4 cup (115g) rolled oats
- 1/2 cup (120g) peanut butter
- about 1/4 cup (80g) maple syrup
- 1/2 teaspoon cinnamon
INSTRUCTIONS
- Line 8 inch square baking dish with parchment paper and set aside.
- Add maple syrup and peanut butter into a large mixing bowl. Using a spatula mix until evenly combined. Add cinnamon and rolled oats and stir everything together using your hands – it’s easier.
- Transfer everything into a baking dish and press with your fingers into a flat layer. Refrigerate for at least 2 hours or overnight.
- Cut into bars or squares. Serve and enjoy your delicious Peanut Butter Granola Bars.
NOTES
- We got 12 granola bars from this mixture.
