Pumpkin Spice Granola

Happy Halloween Everyone! 🎃 We are so happy to share with you a recipe that we’ve been saving for this special day! It’s a Pumpkin Spice Granola, crunchy, delicious, and super easy to make! This delicious granola recipe has only 7 ingredients, it’s not too sweet, and it’s perfectly spiced.

Not sure about you but October and November are our pumpkin months! 🙂 During that period we are obsessed with “all pumpkin” recipes. Did you know that pumpkins are considered a fruit? Yes, that might seem surprising but they are! 🙂 They’re also highly nutritious, rich in vitamin A, and full of antioxidants.

We recently checked out website and found out that we have the most pumpkin recipes on our website. Even if you are not a fan of pumpkins there might be recipe you’ll be loving to try and this delicious Pumpkin Spice Granola will definitely be one of those. It’s healthy, 100% vegan, gluten-free, and dairy-free!

Make sure to check our website and see some delicious pumpkin or granola recipes that we have. Here are some top peaks for you: Healthy Chocolate Granola, Pumpkin Cookies With Almond Flour, and Vegan Pumpkin Bread.

Prep time: 10 m   Cook time: 20-25 min   Total: 30-35 min   Servings: 5

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INGREDIENTS

• 2.5 cups (about 210g) whole rolled oats
• 1 cup (125g) pecans
• 1/2 cup (60g) raw pumpkin seeds
• 4 tablespoons pumpkin puree
• 1/5 cup (45g) coconut oil (room temperature – melt if solid) 
• 1 tablespoon pumpkin spice
• 4 tablespoons maple syrup

INSTRUCTIONS

• Preheat the oven to 300 degrees Fahrenheit (150 °C). Line a large baking sheet with a parchment paper. Set aside.
• In a large bowl mix together coconut oil, maple syrup, and pumpkin puree until combined. NOTE: Add more maple syrup if you want sweeter granola!
• Add oats, pecans, and pumpkin seeds into the bowl with the wet ingredients. Use spatula to mix well and toss to coat. The mixture will be mild sticky.
• Spread the mixture in a thin layer on a baking sheet. Bake for 20-25 minutes stirring halfway through. When done let it cool completely, don’t toss it. 
• Transfer into an airtight storage container. Store it for up to 2-3 weeks. Enjoy your homemade Pumpkin Spice Granola!

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