Cashew Chocolate Mousse Recipe

Happy Holidays everyone! We love these time of year when we can enjoy all those sweets and treats that we try to avoid during the summer period! For today’s recipe we have something so delicious, so yummy, and so good for you – Cashew Chocolate Mousse Recipe – amazing vegan recipe that will make this holiday season even more festive! 🙂

If you are looking for an easy to make recipe for your loved ones who love chocolate dessert, you are on the right place! 

Our Cashew Chocolate Mousse Recipe is so creamy, with amazing soft texture, tastes like pure chocolate, and requires no baking at all! What can be better than this, right? The best thing about this recipe is that you can eat it right after making or you can keep it in fridge and eat more firmed version of it. What ever you choose you can’t go wrong.

 
This recipe is naturally gluten-free, sugar-free, and vegan!

Let us know if you like this recipe. Also make sure to go and checkout our other desserts recipes like Vegan Avocado Chocolate Mousse, Red Bean Chocolate & Coconut Mousse, and Vegan Almond Dark Chocolate. If you end up making any of these write us in the comment section bellow!! 🙂

Prep time: 2 – 8 h   Cook time: 5 min   Total: 2 – 8 h 5 min   Servings: 2

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INGREDIENTS

• 1 cups (140 g) raw cashews
• 3 tablespoons cacao powder
• 3 tablespoons coconut syrup (or other liquid sweetener)
• 1/4 cup (60 ml) non-dairy milk (we used almond milk)
• 4 cups of water (to soak cashews)

TOPPING INGREDIENTS (Optional)

• vegan whipped cream
• 1/4 teaspoon cinnamon or cacao powder

INSTRUCTIONS

• Soak the cashews in 4 cups of water for at least 2 hours. We left ours overnight. When done, drain and rinse the cashews.
• Into a food processor (or high speed blender) add drained cashews, 1/4 cup non-dairy milk, cacao powder, and coconut syrup. Process until smooth and creamy. Add more almond milk if necessary, depending on the thickness, but make sure to add a tablespoon at a time until you reach the your desired consistency.
• Transfer the mixture to a prepared glass or another dish. Add whipped cream and sprinkle with some cinnamon or cacao powder on top (optional). 
• Serve your Cashew Chocolate Mousse Recipe right away or refrigerate it for at least 30 minutes and enjoy the chilled version of the recipe!

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