Chunky Chocolate Hummus

Hello Everyone! We have a special treat for all of you who love chocolate :). Today’s recipe, Chunky Chocolate Hummus, is our personal favorite hummus recipe. You are going to love this one – it’s a keeper!!

Do you like Nutella? If yes, this reminds us so much on Nutella, but a way healthier version of it!

Hummus is something we have on hand always, you already know that from our previous posts. We have been always making savory versions like Roasted Beet Hummus or Mushroom Hummus. But this time we decided to make a chocolaty hummus – the outcome is mind-blowing!

In most cases, sweet dips or spreads are unhealthy. They contain a lot of sugar, dairy, palm oil, and other ingredients that are not good for us. Knowing all these things, we made the healthiest chocolate dip ever. It doesn’t contain any sugar, instead, we used dates and maple syrup.

What makes our Chunky Chocolate Hummus amazing is the fact that all ingredients are pure and natural. Besides that, you can make this hummus recipe in only 5 minutes, if you have cooked chickpeas. Isn’t it awesome?

As the title says, this is chunky spread, if you love the creamy texture, just blend it longer and add more almond milk. We love it this way.

Let us know if you like this recipe, and if you do did you make the chunky or creamy version of it? 🙂 This recipe is 100% vegan, gluten-free, sugar-free, and dairy free.

Prep time: 3 min   Cook time: 2 min   Total: 5 min   Servings: 4

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INGREDIENTS

• 8.1 oz (220 g) cooked chickpeas (canned)
• 4 soft dates
• 2 tablespoons almond butter
• 4 teaspoons maple syrup (or honey if not vegan)
• 3 tablespoons raw cacao powder
• 2 tablespoons almond milk (or another plant-based milk)

INSTRUCTIONS

• For this recipe, you’ll have to cook chickpeas or use the canned ones. We had some leftover cooked chickpeas. For instructions on how to cook chickpeas check original hummus recipe, we explained the process there in details.
• Add all ingredients, except the almond milk, into a food processor. Blend everything, if the mixture is too thick add one tablespoon of almond milk at a time and blend. Repeat the process of adding non-dairy milk until you reach your desired consistency.  
• Transfer the mixture to a prepared jar or another dish. Garnish with some coconut flakes.
• Serve and enjoy Chunky Chocolate Hummus!

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