No Bake Chocolate Peanut Cups
Have you officially started your search for recipes for the upcoming Holidays? If you enjoy chocolate treats, we have you covered. We’ve made incredible festive Chocolate Peanut Cups that are an absolute must-have Christmas dessert this year. They are satisfying, made with pure healthy ingredients, and can be your guilt-free holiday treats.
These delicious cups are, with rich chocolate flavor, and taste better then any store brought desserts. Not sure about you but for us chocolate + peanut butter is the perfect combo.
If you’re looking for a no-bake recipe, this is it! Our cups do not require baking and are extremely simple to make. Ideal for complete beginners. These chocolate cups are 100% vegan, sugar-free, gluten-free, and dairy-free.
Let us know if you like this recipe. If you haven’t already make sure to check some of our old Christmas recipes like No Bake Almond Mini Cups, Cashew Chocolate Mousse Recipe, or Best Vegan Hot Chocolate!
Prep time: 20 min Cook time: 20 min Total: 40 min Servings: 7
INGREDIENTS (for the Chocolate Peanut Base)
- 1 cup (90g) oat flour
- 1/3 cup + 1 tablespoon (about 100g) creamy peanut butter
- 4 tablespoons maple syrup
- 2 tablespoons raw cacao powder
- 1 1/2 tablespoons melted coconut oil
INGREDIENTS (for the Chocolate Topping)
- 3.5 oz. (100g) semi-sweet 70% dark chocolate
- 1 teaspoon coconut oil melted
INSTRUCTIONS
- Chocolate Peanut Base: Add almond butter, coconut oil, and maple syrup into a large bowl. Stir to combine ingredients and then add oat flour and cacao powder. Stir well again until the dough start to form.
- Prepare a muffin tin (we used silicone) or any other dish that you would like to use for the shape of the cups. Fill about a half of each cup with the chocolate peanut base dough, and using your hands shape the dough into small cups or baskets, making sure to leave enough space for the filling. Use any tool that will help you in the process. Don’t worry if it doesn’t look perfect, our definitely isn’t ;). When done let the cups cool in the fridge while making chocolate topping.
- Chocolate topping: Prepare a double boiler. Put the dark chocolate and coconut oil in a bowl and set it over a pot of boiling water (double boiler) until completely melted. Stir well. Pour the chocolate topping in each of the cups. Refrigerate for at least 20 minutes. Keep in fridge while not eating.
- Serve and enjoy No Bake Chocolate Peanut Cups the way you like!
NOTES
- These cups are very satisfying, 1 cup is enough as a serving.
- We got 7 No Bake Chocolate Peanut Cups from this mixture.
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