Pumpkin Overnight Oats Recipe
Hello Everyone! Fall is finally here! Not sure about you, but we love all the orange, yellow, and red colors that Fall brings. What we love even more are definitely the pumpkins! That’s what today’s recipe is all about – we are sharing with you our favorite Pumpkin Overnight Oats Recipe.
For this recipe you’ll need a pumpkin puree. We are strongly encourage you to make your own pumpkin puree – link to the recipe is here. It’s healthier, fresh, and tastes amazing!
Two years ago we shared with you our The Best Vegan Pumpkin Oatmeal Recipe, which is perfect for the cold days to warm you up. But today’s recipe has the best texture, sweetness, and taste of all overnight oats we’ve ever made. We are absolutely sure that you are going to love this recipe! 🙂
This recipe is 100% vegan, gluten-free, sugar-free, and dairy-free.
If you like this recipe, write us your feedback! Check our other pumpkin recipes like Pumpkin Hummus Recipe, Pumpkin Pancakes, Vegan Pumpkin Muffins, and many other.
Prep time: 2 – 8 h Cook time: 5 min Total: 2 – 8 h 5 min Servings: 1
INGREDIENTS
- 6 tablespoons rolled oats
- 3 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1 teaspoon maple syrup
- 2/3 tablespoon chopped walnuts
- approx 4.7 fl oz (140 ml) of unsweetened non-dairy milk (we used almond milk)
TOPPING
- chopped walnuts
INSTRUCTIONS
- In a small jar or a bowl combine all the ingredients. Stir well until combined. Tighten lid (or cover with plastic wrap). Place the jar/bowl in the fridge for at least 2 hours or overnight (better).
- Add chopped walnuts on top of the overnight oats.
- Enjoy your Pumpkin Overnight Oats Recipe!
NOTES
- The texture is thicker and more flavorful if the overnight oats stays for about 6-8 hours in the fridge – overnight.
