Quick and Easy Spinach Cheese Pie
Hey there! Excited to share another gem from the DM Bio cookbook. Shoutout to the culinary genius Maja, aka Vitki Gurman, for this fabulous Spinach Cheese Pie recipe. Making this recipe is a breeze, and it’s absolutely perfect for breakfast.
Time to level up your pie game! Our Quick and Easy Spinach Cheese Pie is not only delicious but also gets a healthy boost from spelt and rye flour. Don’t worry if you’re new to these flours— they bring a cozy, hearty vibe to the crust. Give this easy recipe a try and enjoy a tasty pie that’s good for you too.
This pie is so soft and moist, it’s tasty all by itself. But trust me, it hits a whole new level of yumminess when you pair it with some creamy Greek yogurt or cream cheese. The combo of textures and flavors is just heavenly – a real treat for your taste buds! Also, it stays fresh for up to 5 days in the fridge.
Let us know if you like this recipe. If you are looking into some other savory breakfast recipes here are some you might like: Spinach & Cheese Muffins, Gibanica, and Oyster Mushroom Omelette.
Prep time: 10 min Cook time: 40 min Total: 50 min Servings: 3-4
INGREDIENTS
- 5.3 oz. (150g) spelt flour
- 3.5 oz. (100g) rye flour
- 3 eggs
- 8.8 oz. (250g) feta cheese
- 4.4 oz. (125g) fresh baby spinach
- 1 tablespoon of baking powder
- 3.4 fl. oz. (100ml) olive oil
- 6.8 fl. oz. (200ml) milk
TOPPING
- 2-3 tablespoons sunflower seeds
- 2 tablespoons flaxseeds
INSTRUCTIONS
- Heat your oven to 340°F (170°C). Get ready with a 10-inch round dish for this recipe. If you’re using a glass or non-silicone pan, be sure to grease it lightly with some olive oil.
- Finely chop the spinach into tiny pieces and cut the feta cheese into small cubes. In a large bowl, blend together the dry ingredients. Add the whisked eggs, olive oil, and milk, stirring until evenly combined. Fold in the spinach and feta cheese until well incorporated.
- Transfer the mixture into a round pan and generously sprinkle sunflower seeds and flaxseeds on top.
- Bake for about 40 minutes. Check with a toothpick – if it comes out clean then it’s done.
- Let the pie cool completely before serving.
- Serve your Quick and Easy Spinach Cheese Pie with some cream cheese or Greek yogurt! Enjoy!
